dine-in-dine-out (1)
dine-in-dine-out (1)

East African Braised Chicken

This is a wonderful dish i found in “cooking light” magazine. This dish if full of flavor and despite all the ingredients, it is very easy to make. It’s good served with rice and a flat bread. Braising in a…

Drunken French Country Chicken Au Gratin

An easy and delicious chicken dish with a few elegant touches here and there! The chicken is jointed (cut into pieces), sauteed and then grilled like a potato gratin in a sauce of cognac, wine, mustard and cheese. Serve this…

Dixie Chicken

This recipe came from an old cookbook my granny gave to me from the extension homemakers dated 1978. It would be wonderful paired with homemade mashed taters & fresh skillet fried (creamed) corn. Enjoy!!

Devilish Chicken And Corn On The Cob

This is a surefire pleaser, found many years ago on eatchicken.com. So easy, yet different from run-of-mill baked chicken. The corn makes a great accompaniment. Supposedly this recipe eminated from farmers of eastern shore maryland.

Crusty Chicken Casserole

This is a wonderful recipe that can be prepared in not too much time, most of the time is the long cooking time to get the yummy crusty top on this casserole. I make this with whole bbq chicken that…

Crockpot Rosemary Chicken

This is a quick recipe i threw together with what i had on hand, and wanted to record it since it turned out so well. The amount of rosemary in this recipe will give just a hint of flavor, so…

Crock Pot Chicken And Noodles

I started making this a few years ago for my family. It is one of my son’s favorite meals. I take it to families with new babies and it’s always a much-appreciated, comfort food.