Description
This is a quick recipe i threw together with what i had on hand, and wanted to record it since it turned out so well. The amount of rosemary in this recipe will give just a hint of flavor, so the amount can be increased to preference.
Ingredients
- Whole Chicken
- Potatoes
- Carrots
- Cream Of Chicken Soup
- Chicken Broth
- Milk
- Butter
- Rosemary
- Salt And Pepper
Instructions
- Combine all ingredients in the pot and cook on low for about 8 hours or about 4 hours on high until the internal temperature reaches 180 degrees and the meat is falling off the bones of the chicken