dine-in-dine-out (1)
dine-in-dine-out (1)

Easy Chinese Fried Chicken

Ever wonder how to make chinese fried chicken? I think you will be pleased! Its fairly easy, you will need – 1 large pot for deep frying, 1 large bowl, and 1 medium bowl. To separate the egg yolks a…

Easy Chicken N Pastry

Easy, uses frozen dumplings. Makes a big potful, had to guess at number of servings. I adapted this from the basic recipe on the frozen dumpling box. I always use anne’s dumplings in the red box (www.annesdumplings.com) but you could…

East African Braised Chicken

This is a wonderful dish i found in “cooking light” magazine. This dish if full of flavor and despite all the ingredients, it is very easy to make. It’s good served with rice and a flat bread. Braising in a…

Drunken French Country Chicken Au Gratin

An easy and delicious chicken dish with a few elegant touches here and there! The chicken is jointed (cut into pieces), sauteed and then grilled like a potato gratin in a sauce of cognac, wine, mustard and cheese. Serve this…

Dixie Chicken

This recipe came from an old cookbook my granny gave to me from the extension homemakers dated 1978. It would be wonderful paired with homemade mashed taters & fresh skillet fried (creamed) corn. Enjoy!!

Devilish Chicken And Corn On The Cob

This is a surefire pleaser, found many years ago on eatchicken.com. So easy, yet different from run-of-mill baked chicken. The corn makes a great accompaniment. Supposedly this recipe eminated from farmers of eastern shore maryland.