Description
This is a wonderful dish i found in "cooking light" magazine. This dish if full of flavor and despite all the ingredients, it is very easy to make. It's good served with rice and a flat bread. Braising in a this highly aromatic liquid yields an exceptionally flavorful and tender result.
Ingredients
- Whole Chicken
- Salt
- Pepper
- Olive Oil
- Onions
- Fresh Ginger
- Curry Powder
- Ground Cinnamon
- Ground Cardamom
- Ground Red Pepper
- Garlic Cloves
- Reduced-sodium Fat-free Chicken Broth
- Dry White Wine
- Pitted Dates
- Golden Raisins
Instructions
- Preheat oven to 350f
- Sprinkle chicken with salt and black pepper
- Heat oil in a dutch oven over medium-high heat
- Add chicken, cook 4 minutes on each side or until golden brown
- Remove the chicken from pan
- Add the onions to pan
- Reduce heat to medium-low, and cook for 10 minutes, stirring frequently
- Add the ginger and next 5 ingredients, cook for 1 minute
- Stir in chicken, broth and the remaining ingredients, and bring to a boil
- Cover and bake at 350f for 1 hour