Description
This is a surefire pleaser, found many years ago on eatchicken.com. So easy, yet different from run-of-mill baked chicken. The corn makes a great accompaniment. Supposedly this recipe eminated from farmers of eastern shore maryland.
Ingredients
- Whole Chicken
- Margarine
- Dijon Mustard
- Cider Vinegar
- Dried Thyme
- Salt
- Cayenne Pepper
- Corn On The Cob
- Dry Breadcrumbs
Instructions
- Pre heat oven to 400f
- In a bowl, stir together melted butter, mustard, vinegar, thyme, salt and cayenne pepper
- Brush corn and each chicken piece thouroughly with the butter mixture
- Arrange chicken in one layer in large baking dish and sprinkle with breadcrumbs
- Set corn in a seperate baking dish, covering with aluminum foil
- Bake both dishes for one hour, serve hot