Description
This is sooo good–and yes, it says potato chips.
Ingredients
- Green Peppers
- Whole Boneless Skinless Chicken Breasts
- Green Pepper
- Onion
- Margarine
- Potato Chips
- Deviled Ham
- Egg
- Tomato Sauce
- Cheddar Cheese
Instructions
- Cut off the tops of the green pepper and remove the seeds
- Cook peppers in boiling, salted water to cover for 5 minutes
- Drain and set peppers aside
- Cut chicken into bite-sized pieces
- Cook the chicken, chopped green pepper and onion together in butter over medium heat 5 to 7 minutes, stirring frequently
- Drain well
- Combine the chicken mixture, chips, ham, and egg
- Mix well
- Fill peppers with the mixture
- Place in an 8-inch baking dish
- Pour tomato sauce over and all around peppers
- Bake at 375f for 25 minutes
- Sprinkle cheese over top of peppers, and bake 5 minutes more
