Description
I started making this a few years ago for my family. It is one of my son's favorite meals. I take it to families with new babies and it's always a much-appreciated, comfort food.
Ingredients
- Whole Chicken
- Water
- Salt
- Pepper
- Wide Egg Noodles
Instructions
- Place the washed chicken in the crock pot
- Cover with 1 cup of water, salt, and pepper
- Cook on low for 8-10 hours or on high for 6-8 hours
- Let cool and debone the chicken
- Separate the chicken into bite-sized pieces
- Set aside
- Prepare the egg noodles according to the package
- Mix the drained noodles and the chicken together
- Add about 1 cup of the reserved liquid leftover from the crock pot
- You can add more if you like them extra moist
- This freezes quite well too
- It makes a lot at once
