dine-in-dine-out (1)
dine-in-dine-out (1)

Creamy Chicken And Mushrooms

My guests really enjoyed this dish – in fact, they asked for the recipe, so i thought i would share it with all of you. It was easy, tasty, and had a nice presentation. I used soy milk rather than…

Chicken Fettuccine With Herb Cheese

This is a simple fettuccine with lots of flavor. My kids like broccoli so i add just that. The garlic and herb cream cheese gives this a nice creamy taste.

Caponata Wraps

A yummy sounding wrap using my favorite condiment, caponata, which is a melange of eggplant,capers,peppers, olives, tomatoes. You can find these tiny cans most anywhere, likely in the ethnic section. This is adapted from a company cookbook, author unknown.

Broccoli Stuffed Baby Portabella Mushrooms

The broccoli in the stuffing is a nice change from the usual crab or sausage you find in many recipes. Do make the effort to add roasted bell pepper to the tops as it makes the finished mushrooms look really…

Braided Stuffed Pizza Bread

Three cheeses blend with favorite pizza ingredients, all wrapped in a tender crust. I found this on the pillsbury website. It’s a former bake-off recipe. I’m posting it here to save it.

Boursin Cheese And Bacon Stuffed Chicken Breasts For Two

A romantic & delectable dinner for two! Serve vineyard-style with a crusty baguette for mopping the juices–you may want to double the sauce, it’s so good. May be frozen, at the stuffed stage, which makes this a great make-ahead dish.…

Bacon Goat Cheese Potatoes With Sundried Tomato Sour Cream

Ready, set, cook! Special edition contest entry. Using simply potatoes as a base for these delicious potatoes turns the ordinary into extraordinary with the additon of crispy bacon and creamy goat cheese. Baked to perfection and then topped with a…