Chicken Fettuccine With Herb Cheese

Description

This is a simple fettuccine with lots of flavor. My kids like broccoli so i add just that. The garlic and herb cream cheese gives this a nice creamy taste.

Ingredients

• Reduced-sodium Chicken Broth
• Boneless Skinless Chicken Breasts
• Fettuccine Pasta
• Broccoli Florets
• Spreadable Cheese With Garlic And Herbs
• Salt
• Parmesan Cheese
• Green Onions
• Fresh Coarse Ground Black Pepper

Instructions

1. In a deep skillet or dutch oven, bring broth to boil over high heat
2. Add frozen chicken breasts
3. Return to a boil, reduce heat, cover and simmer 16 minutes
4. Add pasta, stir, cover and simmer 8 minutes, stirring occasionally
5. Remove chicken, cool and shred
6. Increase heat to high and bring pasta to a boil
7. Add frozen vegetables, return to a boil, reduce heat, cover tightly and simmer 5 minutes or until vegetables are crisp tender
8. Drain pasta mixture, reserving 1 / 2 cup of the pasta cooking water
9. Return pasta to skillet and place over medium heat
10. Add cream cheese, salt and reserved cooking water
11. Toss until cheese has melted
12. Add chicken, and cook 2 minutes to heat through, stirring frequently
13. Sprinkle with parmesan cheese, green onions and black pepper