Description
Ready, set, cook! Special edition contest entry. Using simply potatoes as a base for these delicious potatoes turns the ordinary into extraordinary with the additon of crispy bacon and creamy goat cheese. Baked to perfection and then topped with a dollop of sundried tomato infused sour cream. The contrast of flavors is amazing. From oven to table in 20 minutes, this dish is a great alongside steak, pork or chicken. Incredibly easy but amazingly impressive. I think this will become a mainstay in your recipe collection.
Ingredients
- Simply Potatoes Traditional Mashed Potatoes
- Spreadable Cheese With Garlic And Herbs
- Bacon
- Salt
- Pepper
- Sour Cream
- Lemon Juice
- Sun-dried Tomatoes
- Garlic Cloves
- Green Onions
Instructions
- Preheat oven to 350 degrees
- In a large bowl combine potatoes, cubed goat cheese and bacon and stir to mix
- Salt and pepper to taste
- Pour mixture into a small casserole dish and bake for 20-25 minutes
- Meanwhile, combine sour cream, lemon juice, sundried tomatoes and garlic in a small bowl and stir
- Serve potatoes with a dollop of sour cream and top with green onions