Description
A yummy sounding wrap using my favorite condiment, caponata, which is a melange of eggplant,capers,peppers, olives, tomatoes. You can find these tiny cans most anywhere, likely in the ethnic section. This is adapted from a company cookbook, author unknown.
Ingredients
- Baby Spinach Leaves
- Low-carb Flour Tortillas
- Spreadable Cheese With Garlic And Herbs
- Roasted Bell Pepper Hummus
- Fresh Mushrooms
- Caponata
Instructions
- Stack spinach leaves, about 12 at a time, then cut crosswise into narrow strips and set aside
- For each wrap, spread a fourth of the cheese to within half an inch of edge of each tortilla
- Scattter spinach strips over the bottom two thirds of the tortilla and gently press onto the cheese
- Mix hummus and mushrooms in a medium bowl, then spooon on top of spinach, spreading to cover
- Top with a fourth of the caponata and roll up tightly from the bottom
- To serve, cut each wrap diagonally