Description
A spicy, tangy and sweet sicilian cooked vegetable salad with an added mexican touch. Which gives this significant heat depending on the poblanos. They tend to be mild, to unpredictably hot. Adding 1 whole bulb of roasted garlic bring this to aaaaaaaaaahhhhhhh yum levels!!!!..
You can use recipe #243689 recipe #248301 these recipes as a guide. Or follow my directions here.i have also recipe #102724 posted here on zaar which is equally delish.
Ingredients
- Garlic
- Oil
- Poblano Chiles
- Olive Oil
- Eggplants
- Yellow Squash
- Celery
- Diced Onions
- Diced Tomatoes
- Black Olives
- Capers
- Pine Nuts
- Raisins
- Basil
- Oregano
- Salt
- Black Pepper
- Cocoa
- Sugar
- Balsamic Vinegar