dine-in-dine-out (1)
dine-in-dine-out (1)

Kickass My Sacred Vegan Chili

I’m posting my most used vegan recipe that i adore on its own, on nachos, on my husband’s bald head, eating at work, just generally eating. My best bud maaweee loves it, my family loves it, all my mates love…

Jewish Chicken Soup With Matzo Balls

Ingredients Eggs Egg White Salt Matzo Meal Oil Homemade Chicken Broth Parsnips Carrot Onion Broccoli Floret Mushroom Fresh Dill Parsley Instructions In a mixing bowl, whisk together eggs, egg white and salt Whisk in matzo meal, oil and 3 tbsp cold water Cover and chill the mixture at least 1 hour or overnight In a […]

Jazzed Up Parsnip Mash

Yet another recipe i’ve discovered while i was in england. Parsnip is not popular in switzerland. In fact i didn’t even know it before england. The spices really jazz up this mash and you might even like it if not…

Java Beef Stew

Another great recipe from art smith (with some small additions). This stew is yummy, and it freezes beautifully.

Jamie Oliver S Roast Potatoes Parsnips And Carrots

Quoted from jamie oliver’s website: “have a go at this recipe – it will give you potatoes that are perfectly crispy on the outside and fluffy in the middle. The principle of parcooking in boiling water, then tossing in flavoured…

Irish Carrot Parsnip Mash

This dish is still widely made in ireland – it is sometimes called “green, white and gold” or “sunshine”. Lovely flavor combination with the carrots and parsnips

Irish Baked Parsnips

Ingredients Parsnips Butter Chicken Salt And Pepper Nutmeg Instructions Peel parsnips, quarter, and remove any woody core Parboil for 15 minutes Place in an ovenproof dish Add stock and sprinkle with salt, pepper and nutmeg Dot with butter and bake for 30 minutes on a low shelf in a moderate oven