Description
This dish is still widely made in ireland – it is sometimes called "green, white and gold" or "sunshine". Lovely flavor combination with the carrots and parsnips
Ingredients
- Carrots
- Sugar
- Parsnips
- Butter
- Salt
- Pepper
- Fresh Parsley
Instructions
- Boil the carrots in a little lightly salted water with a pinch of sugar in it, until soft and drain
- Boil the parsnips separately in lightly salted water until soft and drain
- Marsh or puree them together
- Add the butter
- Season and sprinkle with the parsley
- Serve