Rootin Tootin Roasted Roots Roasted Root Vegetables In Paper

An easy to throw together recipe that i made to accompany several meals over the festive period this year. The trick for these roasted roots is to cook them en papillote (in a paper parcel) for the first 30 minutes…

Root Vegetables With Lemon Dill Glaze

This romanian dish features often- neglected root vegetables. Make sure you cut all the vegetables into about the same size so they will cook in about the same time.

Root Vegetables With Garlic And Beef Tenderloin

This dish is for serious garlic-lovers! Of coarse you can increase or reduce the amount of garlic, bake the garlic well in advance to save time. A tender cut of beef like beef tenderloin or sirloin steak is recommended since…

Root Vegetable Soup

There’s nothing better than a bowl of hot soup on a cold winters day, although, my dh will eat soup during a summers heat wave. I recently found this recipe in our local sunday newspaper. I’ve yet to try it…

Root Vegetable Gratin With Ham And Gruyere

This came to me in an email from foodfit.com and it sounds too yummy to pass up. I am making a few changes (ie turkey ham instead of pork) and putting it here for safekeeping…

Root Vegetable Cobbler

No, you don’t eat this for dessert, it’s a fantastic vegetarian main course or side dish.

Root Vegetable And Cranberry Bake

From cooking light. Per 1 cup serving: 205 calories, 2.2 g fat, 3.1 g protein, 42.7 g carb, 4.5 g fiber, 5 mg cholesterol.

Root Vegetable And Bean Soup

A 90’s recipe from test kitchen favorites cookbook.

Roasted Winter Root Vegetables With Apple Cider

From bon appetit november 1997. This would be the perfect side dish for the thanksgiving meal! To be honest, i substitute another root vegetable for the turnips; i.e, kohlrabi, potatoes, celeriac, etc.

Roasted Winter Root Vegetables

This is my favorite way to eat root vegetables.