Root Vegetables With Lemon Dill Glaze

Description

This romanian dish features often- neglected root vegetables. Make sure you cut all the vegetables into about the same size so they will cook in about the same time.

Ingredients

• Carrots
• Parsnips
• Turnips
• Onion
• Water
• Honey
• Cornstarch
• Lemon Peel
• Dill Weed
• Salt
• Pepper

Instructions

1. Place a steamer basket or rack in the bottom of a large saucepan and add enough water to come almost up to the bottom of the basket
2. Bring to a boil over medium heat
3. Add carrots, parsnips, turnips and onion
4. Cover and cook 10 minutes or until vegetables are just tender,
5. Combine remaining ingredients in a small bowl
6. Mix until cornstarch is dissolved
7. Remove vegetables, discard water, and return vegetables to saucepan over medium heat
8. Stir cornstarch mixture and pour over vegetables
9. Cook and stir until glaze has thickened and vegetables are coated, about 1 minute