dine-in-dine-out
dine-in-dine-out

Decide. Discover. Dine.

Roasted Veal Chops With Madeira And Parsnips

A favourite recipe of mine from lcbo food and drink, autumn 2000. The madeira brings out the sweetness of the parsnips and complements the mildly flavoured veal. This recipe is easily reduced to make a meal for 2 or 4…

Roasted Roots A Fall And Winter Favorite

A savory blend of colorful root veggies, roasted in herbs and butter. I am ordered to make this dish every thanksgiving and christmas by my mother “….and of course, terry will be bringing the roasted roots…” this dish is a…

Roasted Roots

I love the name of this!! “liberated” from the www.greenearthinstitute.org website. (recipezaar requires that i enter amounts…choose whatever amount and combination of vegetables you wish.)

Roasted Root Vegetables With Mustard

The root vegetables are wonderful this way. The mustard oil packs a real whollop. Mustard oil is very strong smelling and extremely hot. “use sparingly”. Once opened, the oil may be refrigerated for up to 6 months.