Description
Another twist on an irish american favorite
Ingredients
- Corned Beef Brisket
- Onion
- Dried Thyme
- Water
- Guinness Stout
- Bay Leaf
- Black Peppercorns
- Mustard Seeds
- Whole Cloves
- Carrots
- Potatoes
- Parsnips
- Cabbage
- Fresh Ground Pepper
Instructions
- Place beef in a large dutch oven and cover with water
- Add onion, optional beer, thyme and parsley
- Bring to a boil over high heat
- Meanwhile, place bay leaf, peppercorns, mustard seed and cloves into herb ball or piece of tied cheesecloth
- Add to pot
- Reduce heat to simmer
- Cover and cook for about 3-1 / 2 hours or until meat is very tender
- Add cabbage, carrots and parsnips
- Simmer for 20-30 minutes until vegetables are tender
- Remove the meat and cut into slices
- Place on center of a large platter
- Strain the vegetables and place around beef
- Add pepper over all
- Pass horseradish sauce and, if desired, some of the broth