Description
You can also buy these peas canned but they are quite expensive and are so easy to make. These peas are also common in england as pub fare. I love them served with good bangers (sausages) and a green saladwhat we call baking soda in canada is known elsewhere as bicarbonate of soda.
Ingredients
- Marrowfat Peas
- Baking Soda
- Boiling Water
- Salt
- Pepper
- Sugar
- Butter
Instructions
- Put the peas in a bowl, add baking soda, pour on the boiling water and soak overnight
- Next day drain and barely cover the peas with water, bring to a boil and simmer until tender and soft apprx 15-20 minutes, drain
- Add salt pepper pinch of sugar and the butter, stir and serve