Kale And Ginger Stir Fry

Ginger and soy sauce give this dish an asian flair. You may substitute spinach or bok choy for the kale.

Julie S Lentil Nut Mushroom Burgers

I make batches of this veggie burger, and freeze patties for later. I usually serve it in pita bread. Yum! Adapted (tweaked and additional ingredients) from a recipe in the original moosewood cookbook recipe titled

Japanese Style Sesame Green Beans

I’m hoping this is like what is served at one of our favorite restaurants. I found this on the allrecipes site, it was posted by nellc.

Japanese Zucchini And Onions

I love the veggies you get at the japanese restaurant. This is a good version. I found it on allrecipes.com.

Japanese Wasabi Marinade

A nice tangy marinade, great for chops, steaks, swordfish, tempeh, and tuna fillets. I did want to mention to anyone interested that when you add vinegar to things like horseradish (powdered “wasabi”), or dried mustard powder that it takes away…

Japanese Veggie Cakes O Konomi Yaki

I can’t tell you how good these are. From white grass cafe cookbook, from davis, west virginia. It’s my favorite cookbook yet, focusing on natural foods. Serve with hot oriental dipping sauce that i will post as well.

Japanese Soy Glazed Sweet Potato

This is a really tasty dish which we like as part of a japanese meal- usually we’ll serve with a tofu miso soup, steamed short grain rice and a salad made with recipe #362130. I’m not sure how many serves…

Japanese Salad Dressing Ii

Japanese salad dressing the pungent miso also adds vitamins, protein, and nutrients to this healthy, low-fat dressing, which contains just a 1/4 teaspoon of sesame oil. Serve drizzled on top of a simple salad of iceberg lettuce and shaved carrots.

Japanese Peanut Salad Dressing

Serve this wonderful dressing over your next tossed green salad for a delicious accompaniment for any asian meal. I discovered this on allrecipes.

Japanese Cucumber Salad

This recipe comes from japanese cuisine for everyone by yukiko moriyasma. It is something my mom used to make all the time and is my absolute favorite way to eat cucumbers.