Kale And Ginger Stir Fry

Description

Ginger and soy sauce give this dish an asian flair. You may substitute spinach or bok choy for the kale.

Ingredients

• Fresh Gingerroot
• Safflower Oil
• Kale
• Soy Sauce
• Water
• Toasted Sesame Seeds

Instructions

1. In a medium skillet, cook the ginger root in oil, stirring, over medium heat for 1 minute
2. Add the kale and raise the heat to medium high
3. Add the soy sauce and water, and stir-fry until the kale is wilted but still slightly crunchy, about 3 minutes
4. Sprinkle with sesame seeds
5. Serve warm or cold
6. You may substitute spinach or bok choy for the kale
7. Enjoy!