Kale And Chickpea Soup

Description

Serve with whole grain rolls or baguette.

Ingredients

• Extra Virgin Olive Oil
• Onion
• Garlic Cloves
• Salt And Pepper
• Dried Sage
• Low Sodium Chicken Broth
• Sweet Potatoes
• Black Forest Ham
• Sweet Red Pepper
• Chickpeas
• Kale

Instructions

1. In a large saucepan, heat oil over medium heat
2. Fry onion, garlic, salt, pepper and sage, sitring occasionally, until onion is softened, about 5 minutes
3. Add stock, sweet potato, ham, red pepper and chickpeas
4. Bring to boil
5. Reduce heat, cover and simmer until potatoes are tender, about 15 minutes
6. Add kale
7. Simmer until tender, about 5 minutes,