Description
A nice tangy marinade, great for chops, steaks, swordfish, tempeh, and tuna fillets.
I did want to mention to anyone interested that when you add vinegar to things like horseradish (powdered "wasabi"), or dried mustard powder that it takes away much of the bite. If you want the heat of wasabi paste that you are used to with sushi, then serve the fish with wasabi paste, thinned with water.
Ingredients
- Wasabi Powder
- Dry Mustard
- Japanese Sake
- Soy Sauce
- Rice Wine Vinegar
- Fresh Ginger
- Toasted Sesame Seeds