dine-in-dine-out (1)
dine-in-dine-out (1)

Grilled Zucchini Hummus

If you can’t find toasted/roasted tahini, it’s okay to use regular tahini. Recipe from lacucinadikait.com and modified in a local publication. Option: when preparing the test recipe, i set aside a small amount of the zucchini puree replacing the spanish…

Grilled Veg And Hummus Sandwich

The combination of flavours in this sandwich is just super. You can use the vegetables hot or cold, either way tastes great. Created for the rsc#7.

Greens With Tangy Miso Dressing

This is a very tasty way to get a healthy dose of greens. From the book “the healthy kitchen” (andrew weil, md and rosie daley).

Green Olive Dip Maazat Zaytoon

From: “classic vegetarian cooking from the middle east & north africa” by habeeb salloum. From palestine and jordan regions.

Green Goddess Tahini Salad Dressing

Here’s a recipe for a creamy vegan salad dressing i’ve been enjoying as a zestier, gluten-free alternative to annie’s goddess dressing. If you don’t like the bite of raw garlic, try roasting or sauteeing the garlic first.

Green Goddess Hummus

I invented this when i was looking for a way to use up some fresh spinach i had. It tastes great and is a good way of getting some extra greens into your diet! Serve it as a dip with…

Green Avocado Hummus

This is a delicious and unusual hummus recipe that comes courtesy of linda mccartney (with a few changes). She notes that adding a few chopped fresh spinach leaves will enhance the green color.