Description
Here's a recipe for a creamy vegan salad dressing i've been enjoying as a zestier, gluten-free alternative to annie's goddess dressing. If you don't like the bite of raw garlic, try roasting or sauteeing the garlic first.
Ingredients
- Tahini
- Lemon, Juice Of
- Honey
- Apple Cider Vinegar
- Fresh Parsley Sprig
- Sea Salt
- Ground Black Pepper
- Warm Water
- Garlic Clove
Instructions
- Combine all ingredients in blender until smooth
- Use at room temperature
- Store leftovers in a sealed container in refrigerator