Description
From: "classic vegetarian cooking from the middle east & north africa" by habeeb salloum. From palestine and jordan regions.
Ingredients
- Green Olives
- Tahini
- Fresh Cilantro
- Fresh Lemon Juice
- Garlic Cloves
- Cayenne
- Tomatoes
- Olive Oil
Instructions
- Place all ingredients except tomatoes and olive oil in a blender and blend until smooth
- Spread on a serving platter and refrigerate for 1 hour
- Garnish with tomato pieces, sprinkle with oil, and serve