Oh So Decadent Pudding
This recipe is so good- tasting, not for you! Oh my. It’s well worth making. You’ve got to try this! Submitted for rsc #7.
Ocean S Blueberry Orange Muffins Vegan
From john robbins’ may all be fed. I approximated the measurement of orange zest to make the recipe-editor form happy.
Nutty Peanut Butter Tahini Sesame Seed Soft Cookies
A warm, deep taste that really envelops the mouth, with two different levels of nutty flavour. A heavenly experience! I suggest using quality -crunchy- peanut butter (where the ingredients = 100% roasted peanuts only). One bowl recipe.
Noodles And Spinach With Tofu
A little different than some of the other recipes i’ve read, so i posted. This came from the buffalo news and is my favorite way to eat tofu. It’s important to put the noodles in before the spinach or the…
No Bean Hummus
Delicious no=cook – (no gas) alternative to the garbanzo bean hummus. This recipe was developed by matt samuelson. It can be adapted by adding red bell peppers as well.
Nif S Hummus With Tahini Or Peanut Butter
I had a craving for hummus but i don’t have tahini. I read that you can replace tahini with peanut butter, so i thought i’d play with an old recipe until i got what i was looking for. I’m really…
New Waldorf Salad
A favorite recipe from: living cuisine by renee loux underkoffler
Mystic Moon Pistachio Date Nut Loaf
A nice and easy to put together quick bread delicious as a morning coffee cake. No overly sweet yet rich with dates pistachios and chunks of chocolate.
My Mom S Hummus
This doesn’t get cooked, so the garlic does not mellow. I’ve scaled back the amount i usually use so as to be slightly more reasonable, but feel free to adjust it further one way or the other to suit your…
My Mama S Hummous
Pronounced choo-moose, and not hum-miss! This is the easiest, yummiest hummous you will try outside the middle east.