Description
A nice and easy to put together quick bread delicious as a morning coffee cake. No overly sweet yet rich with dates pistachios and chunks of chocolate.
Ingredients
- All-purpose Flour
- Baking Soda
- Salt
- Cinnamon
- Dark Brown Sugar
- Tahini
- Egg
- Plain Yogurt
- Dates
- Pistachio Nut
- Bittersweet Chocolate
- Vanilla Extract
Instructions
- Preheat oven to 350f
- In a small bowl combine flour, baking soda, salt, and cinnamon
- In a large electric mixer bowl cream together the tahini and brown sugar
- Add the egg and beat until smooth
- Now add the flour mixture and yoghurt alternately, beating well after each addition, ending with youghurt
- Add the vanilla and beat until smooth
- Add the pistachios, dates, and bittersweet chocolate chunks and mix until well blended
- Turn ito a greased and floured loaf pan and bake for about an hour at 350f or until a toothpick inserted in center comes out clean
- Cool in pan 10 minutes and then turn out onto wire rack to cool completely