Dads Favourite Stilton Quiche
My dad will eat anything with stilton in it – but he goes crazy for these! A really nice take on the regular quiche. You could also make mini quiches for parties etc.
Curry Dressing For Rice Or Potato Salad
This is a versatile dressing with a refreshing flavour that brings out the best in a rice salad. I am always asked for this recipe once people taste it, as rice salads can generally be very boring. The curry powder…
Curried Carrot And Split Pea Soup
Adapted from the greedygourmet.com.if curry paste is not available use powder. Suitable for freezing.
Crunchy Topped Cod
Ingredients Cod Fish Fillets Tomatoes Whole Wheat Bread Crumbs Fresh Parsley Sunflower Oil Lemon Salt And Pepper Instructions Preheat oven to 400 Arrange the cod fillets in a wide ovenproof dish Arrange the tomato slices on top Mix the bread crumbs, fresh parsley, oil, lemon zest and juice Season to taste Spoon the crumb mixture […]
Crumbed Turkey Steaks
1000 great recipes by martha day ”the authentic austrian dish, wiener schnitzel, uses veal, but turkey breasts make a nice alternative.”
Crispy Vegetable Chips
A medley of vegetables sautéed in a wok or pan. Served with a salad, these vegetable chips make a great accompaniment to grilled fish or bbqd meats. Adapted from a ‘pan or wok’ recipe card by international masters publishers.
Crispy Beer Battered Tilapia
After checking many recipes online i wanted to mix my mom’s secret ingredient in fish batter. Curry. So i came up with this which was inspired by http://www.food.com/recipe/beer-battered-fish-130102 i loved this recipe. Hope you enjoy it.
Crisp Sausage Cakes With Beetroot
Delicious served with fried eggs and tomatoe sauce. Make sure the beetroot is not in vinegar, as the pickled variety is too saour for this recipe
Creamy Mustard Tarragon Chicken
A french inspired dish i found in a back issue of bbc good food magazine. The recipe uses reduced fat crème fraîche but if you can’t get that just use the full fat variety.
Creamy Curry Sauce
This is a blend of about 6 different curry recipes! To reduce the fat content i use sunflower oil instead of the traditional ghee and milk rather than table cream but the sauce still has a wonderfully creamy texture. My…