Description
Delicious served with fried eggs and tomatoe sauce.
Make sure the beetroot is not in vinegar, as the pickled variety is too saour for this recipe
Ingredients
- Potatoes
- Spring Onions
- Beetroots
- Sausages
- Sunflower Oil
Instructions
- Put the potatoes into a bowl and mash roughly with a fork
- Add the onions, beetroot, salt and pepper, then mash everything together
- Skin the sauages and break them into small pieces add to the mix
- Using your hands, shape into 8 rough patties
- If making a freezer batch, freeze at this stage
- Heat the oil in a large non stick frying pan, add the patties
- Fry on a fairly high heat until the underside is brown and crusty
- Flip over and cook on the other side