Description
1000 great recipes by martha day
”the authentic austrian dish, wiener schnitzel, uses veal, but turkey breasts make a nice alternative.”
Ingredients
- Steaks
- Plain Flour
- Egg
- Bread
- Parmesan Cheese
- Butter
- Sunflower Oil
- Parsley
Instructions
- Lay the turkey steaks between two sheets of plastic wrap
- Hit with a rolling pin until flattened
- Snip edges of the steaks with scissors a few times to prevent them from curling during cooking
- Place the seasoned flour on one plate, the egg in a shallow bowl and the breadcrumbs and parmesan mixed together on a third plate
- Dip each side of the steaks into the flour, then egg, then breadcrumbs and cheese until evenly coated
- Heat the butter and oil in a large frying pan and fry the turkey steaks over moderate heat for 2-3 minutes on each side until golden
- Garnish with parsley and lemon wedges