Crumbed Lamb Cutlets Australia

Description

The original of this recipe was found online but has been slightly tweaked before being posted here for the zaar world tour 5.

Ingredients

• Lamb Cutlets
• Breadcrumbs
• All-purpose Flour
• Egg
• Sea Salt
• Olive Oil

Instructions

1. Preheat oven to 350 degrees f
2. Beat the egg in a bowl shallow enough to hold a whole cutlet
3. Put bread crumbs in a similar bowl beside the whipped egg & then do the same with the flour in a 3rd bowl
4. Roll cutlets in the flour, one at a time, then dip them in the egg before coating them with bread crumbs
5. Heat oil in a large skillet over low heat, then fry cutlets for 6 minutes, 3 minutes on each side
6. On a baking tray, place fried cutlets on their edge so they form a rack & then cover them with aluminum foil
7. Bake 20 minutes for medium or 25 minutes for well-done lamb