Cucumber Enoki Salad
Enoki can be difficult to find but when you do try this salad it’s good. Enoki are very tiny long stemmed mushroons the head is about 1/8
Crock Pot Asian Pork Roast
I haven’t made this yet but it sure sounds good. This recipe came in the mail with my electric bill.
Crisp Noodle And Vegetable Stir Fry
“the chinese carefully select vegetables to achieve a harmonious balance of contrasting colors and textures. Once you have chopped the vegetables, this dish is quick and easy to put together, and makes an attractive and nutritious meal.” ethnic cuisine.
Clay Pot Chicken In Oyster Sauce
This dish is terrific on a cold winter night. I got the recipe from “a spoonful of ginger” by nina simonds. Also, i like the way the chicken is browned in step 2 and use that method whenever i have…
Cinnamon Beef Noodles
From cooking light. Per serving: 403 calories, 6.2 g fat, 30.5 g protein, 50.4 g carb, 2.9 g fiber, 44 mg cholesterol.
Chow Fun
This is from the frugal gourmet cooks three ancient cuisines, and it’s absolutely delicious. The recipe calls for beef, but you can easily substitute sliced chicken breast, shrimp, a variety of vegetables, tofu, or even, as a treat, cooked, roast…
Chop Chae Korean Mixed Vegetables With Beef And Noodles
From cooking healthy across america.
Chiu Yim Yuk Lau Fried Fillet Of Pork Coated With Peppery Salt
Very tasty authentic chinese dish. Can also use shrimp instead of pork. Might be a little on the salty side for some.
Chinese Take Out Sweet And Sour Pork
Though immensely popular, sweet-and-sour pork is not an authentic chinese dish and was probably invented here in the united states to suit american tastes. It is most often served with a mix of carrot, green and red bell pepper, pineapple,…
Chinese Take Out Chicken Chow Mein With Crispy Noodles
Most historians agree that noodles have been consumed in china for over two thousand years. This dish probably came over in the mid 1800’s with workers headed for the railroads and has about a thousand variations. One thing most foodies…