Kong Bao Chicken
Recipe from all recipes
Kimchi Jjigae Korean Kimchi Soup
{don’t be afraid of the steps/ingredients! It’s really quite easy.} a delectable, spicy traditional soup full of kimchi, tofu, veggies, and pork (but can be made vegetarian). My absolute favorite korean dish of all time; i can eat it 24/7!…
Katsudon Japanese Dish
A famous japanese pork dish that my mom/sis often makes. Had to ask how this was done since i just miss this so much! Asking details from sis was a bit difficult since she just eyes it. I usually substitute…
Kai Bi Korean Style Grilled Short Ribs
Korean short ribs are my all time favorite asian dish. This recipe originally came from chow.com, but i’ve tweaked it a bit. Posted for zaar world tour. (time doesn’t include marinating time and assumes butcher has butterflied the ribs for…
Jeyuk Bokkeum Spicy Pork Bulgogi With Pears
This is from a korean-american mom’s blog, eating and living, a great source of korean recipes. Traditionally some grated asian pear is used to flavor and tenderize the meat, but a tart apple can be used instead. I added a…
Japanese Style Crispy Pork
Thin, crispy pork cutlets breaded with panko served with a side of spicy cucumbers and sauce. From the may 2010 food network magazine. Tip from the magazine: to make your own dipping sauce, mix 2 tablespoons each ketchup, worcestershire sauce…
Indonesian Pork Roast With Peanut Sauce
This is absolutely a wonderful, lazy sunday afternoon recipe. The peanut sauce is to die for, you could use it for satays, etc. I order the shoulder roast from my butcher when we need (crave) this meal. Prep time does…
Imperial Fondue Dipping Sauces Ii
This is a further selection of dipping sauces to be eaten with imperial fondue. Two of the sauces are heated on the stove top, and the other briefly utilises the microwave oven. Serve each sauce in a small bowl with…
Hot Chicken In Garlic Sauce
This is a very spicy chicken stir-fry, with a wonderfully tastey garlic overlay! With broccoli and carrots, it is very colorful and tastey. It is good served over rice or pasta.
Hot Chicken Curry Vermicelli
A great singapore style noodle my brother sent me. Very easy and impresses my roommates without digging a hole in my budget. It’s versatile as well. You can substitute chicken with tofu, shrimp (another favorite), beef, imitation crab, canned tuna,…