Description
This is a very spicy chicken stir-fry, with a wonderfully tastey garlic overlay! With broccoli and carrots, it is very colorful and tastey. It is good served over rice or pasta.
Ingredients
- Chicken Breasts
- Vegetable Oil
- Red Chili Peppers
- Celery
- Sliced Water Chestnuts
- Fresh Broccoli Florets
- Carrot
- Garlic Cloves
- Gingerroot
- Green Onion
- Rice Wine
- Chili Paste
Instructions
- Cut the chicken lengthwise into 1 / 4-inch strips
- Set chicken aside
- Pour oil around the top of a preheated wok or skillet with sloped sides
- Heat at medium-high for 2 minutes
- Add chile pepper pods, and stir-fry 2 to 3 minutes
- Remove chile pepper pods from the wok
- Set aside
- Add the reserved chicken, and stir-fry for 7 minutes or until lightly browned
- Remove chicken from the wok
- Drain well, and set aside
- Add the celery, water chestnuts, broccoli flowerets, carrot, garlic, and gingerroot to the wok, and stir-fry 3 to 5 minutes
- Add the reserved chile pepper pods, reserved chicken, and green onion to the wok
- Combine wine and chili paste
- Add to the wok and stir-fry until thoroughly heated
- Serve over hot cooked rice or pasta