Chiu Yim Yuk Lau Fried Fillet Of Pork Coated With Peppery Salt

Description

Very tasty authentic chinese dish. Can also use shrimp instead of pork. Might be a little on the salty side for some.

Ingredients

• Light Soy Sauce
• Dark Soy Sauce
• Rice Wine
• Sugar
• Cornstarch
• Pork Fillets
• Peanut Oil
• Kosher Salt
• Five-spice Powder
• Pepper

Instructions

1. For the marinade: combine all of the ingredients in a bowl
2. Pound the pork lightly to tenderize and marinate it for 30 minutes
3. Heat the oil in a pan
4. When the oil starts to smoke, add the pork and fry over medium heat for 1 minute
5. Remove the pan from the heat and leave th epork in the hot oil for 1 minute
6. Remove the pork from the pan, but do not drain the oil
7. Reheat the oild until it starts to smoke
8. Return the pork to the pan and fry for 30 seconds
9. Remove, drain, and set aside
10. Clean the pan and return it to the heat
11. Add the salt, five-spice powder, and pepper
12. Return the pork to the pan and toss to coat the cubes evenly
13. Serve immediatly