Crpes Farcies La Mexicaine

From a french cooking site, a nice fusion dish which you can spice up if you like. Serve the crepes with sour cream, guacamole, salsa.

Corn Salad With Queso Fresco Ensalada De Choclo

This salad is accompanies many latin meals. It has a simple lime dressing that allows the fresh flavors of the ingredients to shine. Corn, onions, cilantro, red pepper, and cubes of queso fresco (farmer’s cheese) are tossed with a little…

Clay Pot Pinto Beans W Corn Tortillas

I found this recipe in the san diego union tribune, and this type of dish is right up my alley. Prep time does not include overnight refrigeration.

Chorizo Potato Tostadas

This is a very common and frequent light supper or breakfast dish in mexico. Chorizo and potatoes make a flavorful combination.

Chorizo Pasta Salad

Chorizo sausage jumpstarts the taste of this pasta and bean salad. If you can’t find chorizo, use spicy italian sausage. Recipe by david joachim, “relish entertaining,” september 2006.

Chorizo And Black Bean Soup With Eggs

This recipe is from every day with rachael ray, which i modified to try to reduce the sodium. It’s really quite tasty, and the egg is a nice touch – don’t be afraid to try it!

Chipotle Pork Soft Tacos

I found this recipe in a magazine while sitting at the hospital with my mother.

Chipotle Chicken Rice Bowl

Using the basic components, you can build your rice bowl to taste.

Chipotle Agave Chicken Wings

Another delicious take on baked chicken wings! Recipe is from a pbs cooking series – pati’s mexican table

Chiles Rellenos From Zacatecas Mexico

I got this recipe from my mom. This is an authentic recipe of how chiles rellenos are cooked in zacatecas mexico. These are cooked in a delicious tomato and chicken broth.