Description
Using the basic components, you can build your rice bowl to taste.
Ingredients
- Chicken
- Basmati Rice
- Black Beans
- Dried Chipotle Powder
- Ground Cumin
- Dried Oregano
- Garlic Cloves
- Red Onion
- Olive Oil
- Lime Juice
- Skinless Chicken Breast Halves
- Water
- Salt
- Vegetable Oil
- Fresh Cilantro
- Lime
- Queso Fresco
- Sour Cream
- Salsa
- Lettuce
- Tomatoes
- Guacamole
- Cheese
- Pico De Gallo
- Avocado
Instructions
- For the marinade and chicken: add all marinade ingredients together, except chicken, to a food processor and puree until smooth
- Rub the marinade into the chicken and marinate at least one hour, up to 4 hours
- Season the chicken with salt to taste
- Grill the chicken for about 5 minutes per side or until cooked through
- Slice into strips
- For the basmati rice: in a 2-quart heavy saucepan, heat oil or butter over low heat, stirring occasionally until melted
- Add water and salt
- Bring to a full rolling boil
- At boiling, cover, turn down to simmer over low heat until rice is tender and the water is absorbed, about 20 minutes
- Stir in cilantro and lime juice
- Fluff rice with a fork
- To assemble: spoon the rice into each bowl, followed by the beans, then the grilled chicken strips
- Top with your choice garnishes