Description
This is a very common and frequent light supper or breakfast dish in mexico. Chorizo and potatoes make a flavorful combination.
Ingredients
- Tostadas
- Potatoes
- Chorizo Sausage
- Lettuce
- Queso Fresco
- Avocado
- Salt
- Chili Sauce
Instructions
- Pan fry chorizo until it changes color and gives off some of its oil
- Add cubed potato and continue sauteeing until potato absorbs chorizo color and flavor
- Place a portion of this on each tostada
- Top it with shredded lettuce, crumbled cheese and avocado slices
- Season with salt to taste and your favorite chile salsa