Description
Chorizo sausage jumpstarts the taste of this pasta and bean salad. If you can't find chorizo, use spicy italian sausage. Recipe by david joachim, "relish entertaining," september 2006.
Ingredients
- Small Shell Pasta
- Chorizo Sausage
- Garlic Cloves
- White Wine Vinegar
- Olive Oil
- Salsa
- Red Bell Pepper
- Poblano Chiles
- Canned Black Beans
- Fresh Cilantro
- Queso Fresco
Instructions
- Cook pasta according to package directions
- Drain and rinse
- Crumble chorizo into small skillet and cook over medium heat 6-8 minutes or until browned, breaking up meat into small chunks with a spoon
- Add garlic and cook 1 minute
- Remove from heat
- Put vinegar in a medium serving bowl
- Whisk in oil in a steady stream until incorporated
- Stir in salsa, bell pepper, poblano chile, beans, cilantro, chorizo-garlic mixture and cooked pasta
- Chill until serving
- Top with queso fresco and serve