Description
You can vary the spiciness of this dish by adding more chillies.
I served this to visitors and it's now his favourite meal – she says he'd have it for every meal if she'd let him!
So, i'm a very happy cooker. ;o)
if you cook pasta on a rolling boil it is less likely to stick together – and it doesn't boil over – i don't know why! It just doesn't.
My husband likes to pour evoo and balsamic vinegar over his, but that's him!
Ingredients
- Onion
- Oil
- Chorizo Sausage
- Chopped Tomatoes
- Tomato Puree
- Green Chili Pepper
- Pasta
- Cheese
Instructions
- Heat oil and fry onion until soft and translucent
- Empty tin of tomatoes into saucepan and add cooked onion, chilli, tomato puree & chorizo
- Bring to boil than simmer for 30 minutes
- Meanwhile, cook pasta in plenty of boiling salted water
- Drain pasta
- Add sauce to pasta and mix together well
- Place in ovenproof dish and cover with the grated cheese
- Bake in oven – gas mark 6 – 200c for 20 – 30 minutes depending on how crusty you like the cheese topping
- Serve with crusty bread