Mixed Pepper Salad
I love roasted peppers and with a combination of green, yellow and red peppers this sounds delicious and colorful. It is from “portuguese cooking” by carol robertson. (the cooking time indicated includes the chilling time.)
Mississippi Roast Crockpot
I am putting this here for safe-keeping, it looks great! From the gal who posted this recipe on the site called sweet tea and cornbread: “i used a mixture of jalapeno and pepperoncini peppers. I like the pepper rings because…
Mini Muffuletta Kabobs
My aunt mary alice made these yesterday for a puppy shower we held at her house. They were very yummy!
Linda S Italian Salad With Spicy Italian Dressing
This is one of my creations that i served with chicken and veal marsala, fettuccini alfredo, and italian garlic bread for a dinner i had with company last winter… It was a perfect salad to serve with my special italian…
Linda S Incredibly Complicated Yet Fantabulous Antipasta
This is what we made for our huge family banquets. When my aunt nancy and i were teens we were in charge of assembling it on a huge tray which we refilled several times. We stuffed black olives with cream…
Linda S Collard Greens With A Twist
I’ve been in the south for almost 4 years, after living all my life in the north. My gram used to make collard greens with salt pork, but down here in the south they use ham hocks, necks, and fatback,…
Lazy Butt Pepperoncini Crock Pot Beef
Three ingredients + almost zero prep + your trusty slow cooker = *rgf*. (really good food.) while there’s a tiny kick from the peppers, it’s not the eye-watering kind of heat i tend to fear. I got this from allrecipes.com…
Kick Butt Roast
You can serve this meat as a sandwich or as a main course.
Italian Stuffed Pepperoncinis
Serve these chilled appetizers at your next cocktail party. Absolutely gorgeous !
Italian Pasta Salad With Fresh Vegetables
This is a great summer meal-in-one. Its bursting with fresh-from-the-garden goodness with added spark from the salami. Be as creative as you like with the optional veggies. I often have a few handfuls of something from the garden or a…