Description
I love roasted peppers and with a combination of green, yellow and red peppers this sounds delicious and colorful. It is from "portuguese cooking" by carol robertson. (the cooking time indicated includes the chilling time.)
Ingredients
- Green Bell Peppers
- Yellow Bell Peppers
- Red Bell Peppers
- Olive Oil
- Garlic Clove
- Pepperoncini Peppers
Instructions
- Preheat the broiler
- Place peppers on a broiler pan and place under the broiler, turning occasionally, until the skins become blackened
- Remove from the oven and place in a paper bag or cover with foil until cool enough to handle
- Using a sharp knife, peel off and dispose of the charred skins
- Core and seed the peppers
- Cut each pepper into 8-10 long strip
- Place in a bowl
- In a small bowl stir together the oil and garlic
- Seed and stem the pepperocinis, slice into thin rounds and stir into the oil
- Pour oil mixture over the peppers, toss, cover and refrigerate until chilled
- Refreshing with grilled or broiled meats