Description
This is one of my creations that i served with chicken and veal marsala, fettuccini alfredo, and italian garlic bread for a dinner i had with company last winter… It was a perfect salad to serve with my special italian dinner!
Ingredients
- Fresh Spinach
- Red Leaf Lettuce
- Romaine Lettuce
- Red Pepper
- Red Onion
- Artichokes
- Pepperoncini Peppers
- Plum Tomatoes
- Black Olives
- Salt And Pepper
- Herbed Croutons
- Parmigiano-reggiano Cheese
- Canola Oil
- Vinegar
- Sugar
- Fresh Thyme
- Dry Mustard
- Garlic Cloves
Instructions
- Salad:
- Add greens to a lg
- Salad bowl
- Mix well
- Add peppers, onions, artichokes, pepperocini peppers, tomatoes and black olives
- Mix well with salad forks or with your hands
- Season with salt and pepper
- Make dressing
- Makes 8 servings
- Dressing:
- Mix oil, vinegar, sugar, thyme, dry mustard and garlic together well in a bowl with a whisk
- Add to salad mix right before serving, and mix well with salad forks
- Add parmigiano reggiano, if using
- Top with croutons, and serve