dine-in-dine-out (1)
dine-in-dine-out (1)

Easy Praline Pumpkin Pie

A quick way to jazz up a frozen pumpkin pie and to save yourself a little time in the kitchen over the holidays. Cook time will vary depending upon directions on the pumpkin pie box, so cook time listed here…

Easy No Fail Microwave Peanut Brittle

I have been making this since microwaves first came out, it’s so easy and really a no-fail recipe, you may use other kinds of nuts if desired — *warning* this is very habit-forming 🙂

Easy Frosted Mincemeat Cake

This was so easy to make, and the raves never stopped! Could not beleive that this was possible, since i usually make tarts and pies with mincemeat. Definetly something different in cakes!

Double Maple Syrup Scones

I have always been a scone lover, and maple is my favorite flavor. There is a fine line with the texture i like: not to biscuit-like, not too cake-like, and a nut-like flavor, without chunks of nuts. This recipe is…

Delicious Homemade Pancake Syrup

This will keep in the refrigerator for up to one month, serve this warm or cold —this is great on toast, french toast and waffles!

Date Bars

The wonderful flakey oat crust is what “makes” these bars, if you want a really smooth date filling mixture then cool slightly and puree on the food processor:)

Crunchy Maple Nut French Toast

The key here is to finely crush the cornflakes and nuts. I use my hand cranked nut chopper and just put them all thru it together. The combinations on this are endless, we like maple flavoring with pecans or walnuts,…