Description
A quick way to jazz up a frozen pumpkin pie and to save yourself a little time in the kitchen over the holidays. Cook time will vary depending upon directions on the pumpkin pie box, so cook time listed here is for topping section only. Originally a leisure arts recipe.
Ingredients
- Pumpkin Pie
- Butter
- Brown Sugar
- Whipping Cream
- Pecans
- Maple Extract
Instructions
- Bake pumpkin pie according to package directions
- Remove from oven while making the topping
- Reduce oven to 350f
- Melt butter in small saucepan over med-high heat
- Stir in brown sugar and cream
- Bring to a boil, stirring constantly
- Remove mixture from heat and add nuts and extract
- Pour mixture over hot pumpkin pie
- Bake 5 to 7 min or until topping begins to bubble
- Let cool
- Store in airtight container