Description
I have been making this since microwaves first came out, it's so easy and really a no-fail recipe, you may use other kinds of nuts if desired — *warning* this is very habit-forming 🙂
Ingredients
- Sugar
- Corn Syrup
- Dry Roasted Salted Peanuts
- Butter
- Vanilla
- Maple Extract
- Baking Soda
Instructions
- Combine sugar and corn syrup in a 3-qt heat-resistant plastic microsafe bowl
- Microwave on high for 5 minutes
- Stir in peanuts
- Microwave on high for 2-3 mins longer, or until peanuts and syrup are lightly browned
- Add butter, vanilla and baking soda
- Mix until light and foamy
- Pour quickly onto a buttered cookie sheet, and spread to desired thickness
- When cool, break into pieces