Description
This will keep in the refrigerator for up to one month, serve this warm or cold —this is great on toast, french toast and waffles!
Ingredients
- Light Brown Sugar
- White Sugar
- Water
- Light Corn Syrup
- Salt
- Maple Extract
Instructions
- In a medium saucepan bring both sugars, water, corn syrup and pinch salt to a boil over medium heat
- Then boil for 7 minutes or until slightly thickened
- Remove from heat then stir in maple extract
- Let cool for about 20 minutes
- Serve warm, room temperature or cold
- Store covered tightly in a glass jar in refrigerator