dine-in-dine-out (1)
dine-in-dine-out (1)

Hawaiian Chicken Salad

This is a succulent fruit and chicken salad, that is just a treat for the taste buds – very enjoyable – this originally came from a paula deen cookbook, but i’ve given it a few tweaks to make it my…

Ham It Up

Ham is a traditional part of holiday dinners in my home; it requires virtually no preparation before roasting. There are many kinds of ham available – the traditional bone-in found whole (or halved & sold as the larger butt or…

Halloumi Mango Salad

The combination of mango with the halloumi cheese is very nice. It serves four as a starter, we have it often for the two of us as a maincourse with some nice bread, oh and don’t forget the wine!! The…

Guyanese Mango Fire Relish

Adapted from the barbecue bible. Serve with grilled seafood, poultry or meat. Use green mangoes for a more traditional preparation. Watch out–this is hot! Seed the scotch bonnets if you don’t want it quite so fiery.

Guava Mango Licuado Smoothie

A licuado is a latin american smoothie. Actually, i suspect that a smoothie is a north-of-mexico licuado. This is refreshing on a hot day. It is also good with pineapple instead of mango.

Grilled Tuna With Mango Papaya Salsa

Yummy tuna with salsa. The salsa is soooo good. Depending on the size of your mango and papaya, you should have some extra salsa left. I like to use the rest of it up as a snack with tortilla chips.…

Grilled Shrimp Burgers With Mango Salsa

We enjoyed these shrimp burgers last night — they are a bit more work (but make good use of the food processer) than some other recipes for shrimp burgers but taste great! Recipe source: redbook magazine