Description
Adapted from the barbecue bible. Serve with grilled seafood, poultry or meat. Use green mangoes for a more traditional preparation. Watch out–this is hot! Seed the scotch bonnets if you don't want it quite so fiery.
Ingredients
- Mango
- Scotch Bonnet Pepper
- Garlic Cloves
- Salt
- Sugar
- Fresh Lime Juice
- Water
Instructions
- Combine all ingredients in a blender and puree until smooth
- Relish should be thick but pourable
- Add a little more water if it is too thick
- Cover tightly and refrigerate
- Will keep up to 1 week